On deck...

Once I'm done brewing Split-Log Porter, I'll be brewing an Oktoberfest style beer. Although it might be a little late into Fall, this style is one of my favoirtes (along with Vienna style lagers) and can be enjoyed year-round.

Despite the fact that it is not March, I've decided to name it Maple Marzen. This beer will be brewed using Munich and Vienna Malts, Munich LME (new 2009 product by Breiss), Hallertau hops, and the addition of Maple Syrup.

Huzzah!